The Reader Reviews Plank

An interview with Anthony Hitchcock, Director of Operations.

Read the article on The Reader’s site or view the article here.

Tell Your Friends:

Facebook Twitter Email

An interview with Anthony Hitchcock, Director of Operations, and Matt Moser, Executive Chef.

flagship_arrowleft_color Prev All News & Such
Friday night lights, under the sea.
.
.
.
#PlankSeafood #Friday #OmahaEats #OmahaOldMarket Our Crispy Cajun Chicken Tenders are sure to keep the land-foodies happy!
.
.
.
#PlankSeafood #Cajun #OmahaEats #LandFoodie Our favorite kind of Saturday shell-abration involves an oyster cheers. | 📸 @ethe_eats
.
.
.
#PlankSeafood #Oysters #Cheers #OmahaEats Have you had a chance to try our limited-time Spring Fling menu yet?
.
.
.
#PlankSeafood #SpringFling #OmahaEats #Spring Today is a great day for a Cannon Smoke Bloody Mary.
.
.
.
#PlankSeafood #BloodyMary #Omaha #OmahaDrinks Date night in the Old Market, anyone?
.
.
.
#PlankSeafod #DateNight #OldMarketOmaha #OmahaEats National Oysters on the Half Shell Day + all day Happy Hour? We'll be seeing you soon! | 📷 @s3cr3tlove
.
.
.
#PlankSeafood #OystersOnTheHalfShell #OmahaEats #HappyHours #OmahaHappyHour Don't forget! In response to the local historic flooding across Nebraska, today we will be donating 10% of our proceeds to Nebraska flood relief efforts.
.
.
.
#PlankSeafood #NebraskaStrong #DineToDonate #Omaha If there was ever a day to eat your greens...
.
.
.
#PlankSeafood #Omaha #StPattysDay Sea-nic views happening for Fish Friday over here!
.
.
.
#PlankSeafood #Omaha #Scallops #Oysters #FishFriday

Join Our Digital Mail Club

Join our Digital Mail Club for special offers and all things Plank Seafood Provisions!

Subscribe