Behind every quality Bloody Mary, there are three parts to master: the ingredients, the method, and the garnishes. Learn how to make our Cannon Smoke Bloody Mary.

Plank Seafood Provisions was voted Best Seafood in the Omaha Magazine Best of Omaha survey!

We are proud to announce that we’ve been awarded the 2016 TripAdvisor Certificate of Excellence!

Plank Seafood Provisions voted Best New Restaurant in 2016 in Omaha Magazine's 'Best of Omaha' 2014 awards.

This year, we hopped into a new brew to share our take at an American Pale Ale.

The Omaha World-Herald Food Prowl makes a stop at Plank to sample our Blackened Angus Burger. 

An interview with Anthony Hitchcock, Director of Operations, and Matt Moser, Executive Chef.