The Chronicles of Our New England Clam Chowder Recipe

We like to think there are two types of people; Boston Clam Chowdah fans, and New England Chowder connoisseurs.

For those of you who crave a rich and velvety consistency that warms you from within, here’s the recipe to our New England Clam Chowder:

NEW ENGLAND CLAM CHOWDER RECIPE

This original recipe comes from the kitchen at Plank Seafood Provisions
Serves 8 to 10

TOOLS

  • Soup pot

INGREDIENTS 

  • ¼ cup bacon fat (can substitute butter)
  • 5 tablespoons leek, diced 
  • 5 tablespoons celery, diced 
  • 1 garlic clove, minced
  • 6 tablespoons flour
  • 2 cups whole milk
  • 48 ounces seafood clams (1 can)
  • 24 ounces clam juice (1/2 can)
  • ½ teaspoon Louisiana Hot Sauce
  • ¾ teaspoon thyme, chopped
  • 1 ½ tablespoons kosher salt
  • ¾ teaspoon cracked black pepper
  • 1 bay leaf
  • 1.5 pounds Yukon Gold potatoes, diced ¼ inch
  • 1 cup heavy whipping cream

DIRECTIONS

  1. Heat the bacon fat in soup pot over medium heat. Add the leeks and celery and cook until leeks begin to caramelize. Then add garlic and cook until it is translucent. 
  2. Add flour and whisk until sauce thickens, creating a roux. Slowly add whole milk, mixing well. 
  3. Add remaining ingredients except whipping cream and potatoes. Mix well and bring to a rapid boil for 5 minutes 
  4. Add potatoes and reduce to a simmer for 20 minutes.
  5. Turn off heat and fold in heavy whipping cream.

Enjoy immediately or store for up to 5 days in the refrigerator.

Tell Your Friends:

Facebook Twitter Email

Bookmark-worthy recipe alert—we're sharing the recipe to our creamy of New England Clam Chowder!

flagship_arrowleft_color Prev All News & Such Next flagship_arrowright_color
Fish & Chips on Friday is a shore thing!
.
.
.
#PlankSeafood #seafood #myplate Fridays are for seafood.
.
.
.
#PlankSeafood #oysters #seafood It's Tuesday, mates! Set your course and come see us for Anchors & Oysters! http://plankseafood.com/news/anchors-oysters 📷 @lanzhee
.
.
.
#PlankSeafood #Oysters #Omaha #FromAbove Ah, shucks! We can't wait to share our brand new Tuesday special with you. Meet Anchors & Oysters: $1.25 Happy Hour oysters & $4 Anchor Steam drafts. Aye, it's available every Tuesday, all day! 📷 @ivylandstrom
.
.
.
#PlankSeafood #Oysters #Omaha #FromAbove Stay toasty, my friends!
.
.
.
#PlankSeafood #Oysters #MyPlate We're serving a special New Year's menu, available 12/29-01/01. To make a reservation, call us at: (402) 507-4480, or join us for a limited Happy Hour New Year's Eve, Sunday, 12/31, from noon-4 p.m. View our menu by visiting our website (link in bio).
.
.
.
#PlankSeafood #Oysters #NYE2018 #2018 Merry everything, everyone! We are closed Christmas eve and day so that our staff can spend the holiday with their families.

Join us for your favorite post-holiday fare Tuesday, December 26, as we return to normal business hours.
.
.
.
#PlankSeafood #Oysters #HappyHolidays Let the fun and festivities continue! Join us for an extended Black Friday Happy Hour, today, November 24, from 11 a.m.-6:30 p.m.
.
.
.
#PlankSeafood #Oysters #BlackFriday #HappyHour "Good Food = Good Mood." 📷 @csfoodadventures
.
.
.
#PlankSeafood #Oysters #FromAbove #MyPlate There're few things more satisfying than enjoying a Fire Grilled Artichoke one layer at a time.
.
.
.
#PlankSeafood #Oysters #EatYourGreens

Join Our Digital Mail Club

Join our Digital Mail Club for special offers and all things Plank Seafood Provisions!

Subscribe