All seafood is subject to availability. All smoked items are smoked in house. Bones can happen in dishes with fish
sweet corn fritter, chives, jalapeño jam
wisconsin white cheddar, smoked tomato basil sauce
applewood smoked bacon, clam, yukon gold potato, scallion
lobster meat and gravy, sweet corn relish, scallion
zucchini chips, smoked tomato basil sauce, garlic citrus aioli
creole mustard and cocktail sauces
white wine citrus butter broth, basil, grape tomato, fennel and baguette
old bay spice, creole mustard and cocktail sauces
pepperoncini, onion straws, creole mustard sauce
house smoked, dill caper cream, pickled red onion, tomato relish, boiled egg, baguette, charred lemon
half dozen baked, applewood smoked bacon, sautéed spinach, havarti cheese, buttered breadcrumbs
half dozen, choice of peel 'n' eat shrimp or classic shrimp cocktail
grilled shrimp, havarti cheese, harissa aioli, tomato coulis
Dressings: blue cheese dressing, buttermilk ranch, sherry dijon vinaigrette, caesar dressing. Add to any salad: grilled chicken $6, classic shrimp cocktail $10, grilled or smoked salmon $10
steamed white rice, scallion
applewood smoked bacon, leek, yukon gold potato, thyme, cream, parsley oil
cucumber, carrot, grape tomato, red onion, brioche croutons
iceberg lettuce, applewood smoked bacon, avocado, carrot, red onion, grape tomato, scallion, blue cheese crumbles, blue cheese dressing
mixed greens, applewood smoked bacon, avocado, boiled egg, tomato relish, red onion, blue cheese crumbles, sherry dijon vinaigrette
romaine, crumbled croutons, parmesan
slaw, pineapple pico de gallo, charred jalapeño crema, chili lime fries
grilled, herb fingerling potato, sautéed baby green beans, fennel orange butter, parsley oil
pan seared, panko crusted, roasted garlic, creamy parmesan and spinach polenta, pan roasted broccolini, caper and fennel tomato basil sauce
house smoked, bucatini pasta, applewood smoked bacon, grape tomatoes, gremolata, creamy parmesan sauce, cracked black pepper
grilled, applewood smoked bacon wrapped, stuffed with jack cheese and jalapeño, dirty rice, sautéed baby green beans and grape tomato, chive horseradish remoulade
coleslaw, hushpuppies, fries or dirty rice, cocktail and tartar sauces (no substitutions, please)
pan seared, dirty rice, sautéed baby green beans, creole beurre blanc with crawfish and grape tomato
citrus mayo, chives, buttered new england style hot dog bun, fries
pan fried, pan roasted broccolini and mushrooms, grits, lobster gravy
peppercorn seared, braised bacon, avocado, romaine lettuce, tomato, red onion, garlic citrus aioli, split top slider bun, fries
pan seared, braised bacon, creamy farro and sautéed spinach, sherry reduction, carrot ginger purée
grilled or blackened, roasted vegetables, herb fingerling potato
coleslaw, hushpuppies, fries or dirty rice, creole honey mustard
flat top seared, spring mix, tomato, onion straws, dill pickle, creole mustard sauce, brioche bun, fries
Kids 12 and under. Served with choice of natural cut fries or steamed baby green beans
Find these on the back of the oyster menu, in the tabletop stand
*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness
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