Monday - Friday, 11 a.m. - 2 p.m.
dine-in only
mixed greens house salad with a bowl of chicken & andouille sausage gumbo or new england clam chowder
mixed greens, cucumber, roma tomato, pepperoncini, red onion, red pepper, feta cheese, kalamata olives, greek celery vinaigrette
fresh strawberry, pickled red onion, feta cheese, candied walnuts, balsamic vinaigrette
smoked tomato basil sauce, pepperoncini, pickled red onion, andouille sausage, harvarti cheese, calabarian aioli, green onion
house smoked, dill caper créme fraiche, pickled red onion, tomato relish, boiled egg, baguette, charred lemon
peppercorn seared, braised bacon, avocado, romaine lettuce, tomato, red onion, garlic lemon aioli, split top slider bun, fries
slaw, pineapple pico de gallo, charred jalapeño crema, chili lime fries
flat top seared, spring mix, tomato, onion straws, dill pickle, creole mustard sauce, brioche bun, fries. Add: braised bacon $3, blue cheese $1, aged white cheddar $1, avocado $1, fried egg $1
sautéed baby green beans, garlic mashed potato, braised bacon gravy, creole honey mustard sauce
pan seared, panko crusted, cilantro lime rice, pineapple beurre blanc, charred jalapeño crema
house smoked, bucatini pasta, applewood smoked bacon, roasted red peppers, dressed pea tendrils, creamy parmesan sauce, cracked black pepper
choice of shrimp or catfish, cocktail and tartar sauces, fries
grilled or blackened, seasonal roasted vegetables, herb fingerling potato
*These items can be made gluten free upon request
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