Monday-Saturday 3-6 p.m., Sunday all day. Available in our patio and bar areas only. All seafood is subject to availability. Bones can happen in dishes with fish. All smoked items are smoked in house
seasonal oysters*, horseradish, cocktail and ginger mignonette sauces
sweet corn fritter, chives, jalapeño jam
creole honey mustard sauce
slaw, pineapple pico de gallo, charred jalapeño crema; sorry, not available on sundays
steamed white rice, scallion
applewood smoked bacon, leek, yukon gold potato, thyme, cream, parsley oil
zucchini chips, smoked tomato basil sauce, garlic, citrus aioli
old bay spice, creole mustard and cocktail sauces
creole mustard and cocktail sauces
white wine citrus butter broth, basil, grape tomato, fennel and baguette
bloody vodka infusion, cocktail sauce, louisiana hot sauce, chef's choice oyster
$7
Glass $5
25% off; please view our wine menu for a full list of bottles available
*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness
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