Happy Hour

Oysters* $1.25

seasonal oysters, horseradish, cocktail and ginger mignonette sauces

Beignet Style Hushpuppies $5

sweet corn fritter, chives, jalapeño jam

Fries $3

rosemary salt, citrus garlic aioli

Crispy Cajun Chicken Tenders $5

creole honey mustard sauce

Southern Fried Seafood $7

choice of shrimp or catfish, cocktail and tartar sauces, fries

Blackened Mahi Mahi Taco $4

slaw, pineapple pico de gallo, charred jalapeño crema; not available during sunday happy hour

Chicken & Andouille Sausage Gumbo

steamed white rice, scallion

• Cup $3

New England Clam Chowder

applewood smoked bacon, leek, thyme, cream, yukon gold potato, parsley oil

• Cup $3.25

Chowder Fries $6

applewood smoked bacon, clam, yukon gold potato, scallion

Crispy Buttermilk Clam Strips $8

cocktail and tartar sauces

Peel 'N' Eat Shrimp* $8.5

old bay spice, creole mustard and cocktail sauces

Classic Shrimp Cocktail* $8.5

creole mustard and cocktail sauces

Prince Edward Island Mussels* $8

white wine citrus butter broth, basil, grape tomato, fennel and baguette

BYO Salmon Crostini $10

house smoked, dill caper créme fraiche, pickled red onion, tomato relish, boiled egg, baguette, charred lemon; not available during sunday happy hour

Potato Crusted Calamari $8

zucchini chips, smoked tomato basil sauce, garlic citrus aioli

Fire Grilled Artichoke $8

garlic citrus aioli

Cajun Flatbread $10

smoked tomato basil sauce, pepperoncini, pickled red onion, andouille sausage, harvarti cheese, calabrian aioli, green onion

Spiked Lemonades $6.5

Overboard Oyster Shot $3.5

vodka, cocktail sauce, louisiana hot sauce, chef's choice oyster

Bootlegger Mojito

Redbeard's Rita

Dark 'N' Stormy

Maritime Gimlet

Sailor's Swill

Cannon Smoke Bloody Mary

Add a shrimp $1

Chardonnay

Merlot

Cabernet Sauvignon

Bud Light $2.75

Anchor Steam $4