monday-saturday 3-6:30 p.m., sunday noon-8 p.m.
patio and bar areas only
seasonal oysters, horseradish, cocktail and ginger mignonette sauces
sweet corn fritter, chives, jalapeño jam
creole honey mustard sauce
slaw, pineapple pico de gallo, charred jalapeño crema; sorry, not available on sundays
steamed white rice, scallion
applewood smoked bacon, leek, yukon gold potato, thyme, cream, parsley oil
cocktail and tartar sauces
old bay spice, creole mustard and cocktail sauces
creole mustard and cocktail sauces
white wine citrus butter broth, basil, grape tomato, fennel and baguette
zucchini chips, smoked tomato basil sauce, garlic citrus aioli
garlic citrus aioli
vodka, cocktail sauce, louisiana hot sauce, chef's choice oyster
$6
Add a shrimp $1
glass $4
*These items can be made gluten free upon request
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