Dive in, the water's brine! Enjoy 1/2 off Oysters at Happy Hour, available every day of the week.
Our gluten sensitive menu items are prepared in a shared work area that also processes wheat & gluten products. There is always a chance that gluten sensitive items may come in contact with products containing gluten. Bones can happen in dishes with fish
horseradish, hot sauce, mignonette
cocktail & creole mustard sauce
roasted tomato caper relish, lemon zest, olive oil, chive
sherry vinegar, calabrian chili, fennel, olives, rosemary
1 lb, chilled with lemon vinaigrette & chive or warm with drawn butter
12 oysters, 6 dressed oysters, shrimp cocktail, salmon crudo, mussels escabeche, redfish ceviche
vadouvan curry, egg, cilantro, green onion
Salad Adds: herb chicken breast $9 / salmon* $11 / shrimp $11
bacon, potato, coconut milk, green curry, cilantro
goat cheese, quinoa, grapefruit, dill, chili crunch, honey vinaigrette
apricot, hazelnut, blue cheese, mint, date vinaigrette
spice fried black rice, pickled asparagus, fennel pollen, turmeric aioli
jalapeño, aged white cheddar, dirty rice, french green beans, tomato, chive-horseradish remoulade
hazelnut brown butter, fingerling potato, broccolini
broccolini, fingerling potato, herbed compound butter
broccolini, fingerling potato, herbed compound butter
For kids 12 and under. Served with carrots sticks, ranch, fruit, yogurt and a snack
peanut butter ice cream, cultured milk crumble, bing cherry, smoked maldon
*Items contains raw seafood, beef or eggs. Consuming raw or undercooked meat and seafood may increase your risk of food born illness. **This dish can be spicy
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