Our gluten-free menu items are prepared in a shared work area that also processes wheat & gluten products. There is always a chance that gluten-free items may come in contact with products containing gluten. Our suppliers certify ingredients in these items are gluten free. Our kitchen is not flour free, and cross contamination is possible. All seafood is subject to availability. Bones can happen in dishes with fish. All smoked items are smoked in house
Fresh shucked oysters on the half shell. Served with horseradish, house made cocktail and ginger mignonette sauces
see oyster card or ask server for selection
creole mustard and cocktail sauces
old bay spice, creole mustard and cocktail sauces
iceberg lettuce, applewood smoked bacon, avocado, carrot, red onion, grape tomato, scallion, blue cheese crumbles, blue cheese dressing
mixed greens, applewood smoked bacon, avocado, boiled egg, tomato relish, red onion, blue cheese crumbles, sherry dijon vinaigrette
grilled, herb fingerling potato, sautéed baby green beans, fennel orange butter, parsley oil
pan seared, dirty rice, sautéed baby green beans, creole beurre blanc with crawfish and grape tomato
blackened, roasted vegetables, herb fingerling potato
*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness
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